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HORIZON EUROPE TOPIC · Cluster 6 · Food, Bioeconomy, Natural Resources, Agriculture and Environment

Empowering local urban food systems entrepreneurship and innovation

HORIZON-CL6-2027-02-COMMUNITIES-02 — the expected outcomes as checkable statements, what evaluators look for in this topic, and the conditions that shape the proposal.

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ForthcomingIA · lump sumDeadline 23 September 2027around EUR 6 million per project

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TopicHORIZON-CL6-2027-02-COMMUNITIES-02
StatusForthcoming
CallHORIZON-CL6-2027-02 — Call 02 - single stage (2027)
DestinationResilient, inclusive, healthy and green rural, coastal and urban communities (2026-27)
Type of actionInnovation Actions · lump sum
Opening20 April 2027
Deadline23 September 2027
Budgetaround EUR 6 million per project · 2 projects expected · EUR 12 million in total
TRL at the endTRL 6–8
Part B page limit45 pages (standard application form; check your call)
TemplateWork Programme 2026–2027 application form

Expected outcomes

Projects should contribute to all of the expected outcomes. The topic says: “Projects results are expected to contribute to all of the following expected outcomes:”

  1. EO1 accelerated growth and success of innovation-led local urban food start-ups, through strengthened business development services, access to capital and investment, and boosted innovation capacities.
  2. EO2 empowered urban food entrepreneurs through inclusive, multi-actor governance models that foster mentoring, collaboration, and co-creation among local actors.
  3. EO3 established and interconnected European-wide competitive urban food systems innovation ecosystems, scaled and deployed widely, that increase the resilience, inclusiveness, and well-being of urban communities through socially innovative and climate smart approaches.

Expected impacts named in the destination

The wider, long-term effects the destination seeks. Your outcomes feed them; they are not project deliverables.

  1. EI1 Communities are empowered to act for a transformative change to increase their sustainability and resilience, through better access to knowledge and tools (including digital ones), and are better prepared to adapt to climate change and to achieve climate neutrality as well as to address environmental issues, including biodiversity loss.
  2. EI2 Rural communities are prepared to anticipate and respond to social, economic and environmental shocks and are attractive for young innovators.
  3. EI3 Urban and peri-urban communities can access affordable, healthier, nutritious and environmental-friendly food, benefitting from empowered local food entrepreneurship and socially innovative approaches, increasing resilience and inclusiveness.

What evaluators will look for in this topic

Expected outcomes

  • Projects should contribute to all of the expected outcomes.
  • For each outcome (EO1 to EO3), name who will use or adopt your results (a specific group, not “industry” or “society”), how they get them, and the indicator that shows the change, with baseline, target and date.
  • Use the topic's own words for each outcome, so the evaluator can tick it off.

What the scope asks for

Evaluators check the proposal against these sentences of the scope. Answer each one visibly, in the call's own words.

  • “The successful proposals should drive transformative and inclusive innovation in local urban food systems, boosting decentralised competitiveness and creating positive social and environmental spillovers that enhance well-being of urban communities.”
  • “Proposals should:. develop and pilot decentralised local capacities and ecosystems, such as food innovation incubators, accelerators and hubs, which support high-impact and sustainable urban food solutions.”
  • “These should provide targeted support and access to capital and investment, while connecting fragmented ecosystems across Member States and Associated Countries;. integrate tailored mentorship programs to stimulate entrepreneurship and start-ups in urban food systems and facilitate participatory co-creation of place-based collaborative sustainable and climate smart business models, utilising the networks and solutions developed through the…”
  • “This topic should involve the effective contribution of Social Sciences and Humanities (SSH) disciplines.”
  • “Proposals should integrate the gender dimension where applicable.”
  • “Consideration of other social categories besides gender (disability, age, socioeconomic status, ethnic and/or cultural origin, sexual orientation, etc.), and their intersections, should be also ensured.”
  • “Proposals must implement the multi-actor approach, involving local and regional authorities, urban planners, SMEs and start-ups, food entrepreneurs, research and innovation actors, educational institutions, civil society organisations, and citizens, to co-create inclusive, sustainable, and scalable urban food system innovations.”

Conditions that shape the proposal

  • Part B, sections 1–3: 45 pages (standard application form). Text beyond the limit is not read; tables and figures count.
  • Lump sum: the budget is fixed per work package and paid when each work package is completed. Every work package needs activities and deliverables an evaluator can verify, and the effort must match the money.
  • TRL: the topic expects TRL 6–8 by the end of the project. State where you start and the evidence for it.
  • Innovation action: evaluators expect a plausible path to commercialisation and named first users or customers.
  • Other Eligible Conditions: “The following additional eligibility criteria apply: the proposals must apply the multi-actor approach. See definition of the multi-actor approach in this work programme part.”

Impact pathway and traps

  • The topic asks for social sciences and humanities (SSH) expertise. Evaluators look for SSH partners with a real role in the methodology, not a token task.
  • Users or citizens are part of the scope. Show how they take part in the design and testing, not only that they are informed.
  • The scope expects pilots or demonstration. Name the sites, the partners who run them and what is measured there.
  • The gender dimension is named in the topic. Show how sex and gender analysis enters the research content, not only team balance.
  • Market uptake is part of the scope. Evaluators look for a credible route to market with named first adopters.
  • Keep outputs, outcomes and impacts apart: what you deliver, what changes when others use it, and the long-term effect.
  • For each destination impact you claim, show which of your outcomes feeds it. Destination impacts are long-term effects, not project deliverables.
  • Name the barriers outside the project (regulation, markets, user behaviour) that could block uptake, and what you will do if they do.
  • Section 2.3 (the summary canvas) is optional on this call; the old split into scientific, economic and societal impact is no longer required.
The scope, as published

The successful proposals should drive transformative and inclusive innovation in local urban food systems, boosting decentralised competitiveness and creating positive social and environmental spillovers that enhance well-being of urban communities. It will contribute to the European Green Deal priorities and the EU’s climate ambition for 2030 and 2050, while aligning with the priorities of the Food 2030 R&I initiative: nutrition for sustainable healthy diets, circularity and resource efficiency, innovation and empowering communities. It will also support the Clean Industrial Deal, the Competitiveness Compass, in particular, the EU Startup and Scaleup Strategy, and contribute to the EU Food System Monitoring Dashboard. Proposals should: develop and pilot decentralised local capacities and ecosystems, such as food innovation incubators, accelerators and hubs, which support high-impact and sustainable urban food solutions. These should provide targeted support and access to capital and investment, while connecting fragmented ecosystems across Member States and Associated Countries; integrate tailored mentorship programs to stimulate entrepreneurship and start-ups in urban food systems and facilitate participatory co-creation of place-based collaborative sustainable and climate smart business models, utilising the networks and solutions developed through the local capacities; leverage these pilot implementations to accelerate urban food system transformation and scalability, ensuring market uptake, scaling and replication across diverse EU contexts, while measuring the impact on all dimensions of sustainability by relevant indicators; connect with already established R&I initiatives, such as partnerships, missions, platforms, and other relevant projects to derive economically viable, and sustainable, business models from these initiatives, accelerating the uptake of research outcomes. This topic should involve the effective contribution of Social Sciences and Humanities (SSH) disciplines. Proposals should integrate the gender dimension where applicable. Consideration of other social categories besides gender (disability, age, socioeconomic status, ethnic and/or cultural origin, sexual orientation, etc.), and their intersections, should be also ensured. Proposals must implement the multi-actor approach, involving local and regional authorities, urban planners, SMEs and start-ups, food entrepreneurs, research and innovation actors, educational institutions, civil society organisations, and citizens, to co-create inclusive, sustainable, and scalable urban food system innovations.

Technology readiness, as published

Activities are expected to achieve TRL 6-8 by the end of the project – see General Annex B. Activities may start at any TRL.

Other topics in HORIZON-CL6-2027-02

Source and attribution

Topic text from the official topic page on the EU Funding & Tenders Portal, retrieved 19 October 2026. © European Union, reused under Commission Decision 2011/833/EU (CC BY 4.0). Changes: the expected outcomes and impacts are split into numbered statements, long passages are shortened, and the evaluator checklist is GrantWise's own commentary. Your call and the Work Programme always win; check them before you submit. GrantWise is independent and not affiliated with, endorsed by, or acting on behalf of the European Commission.